I have had a couple of requests for the recipe for my Swedish Meatballs.    I really don’t have a formal recipe biut this is how you do it:  

Just make your favorite meatball recipe (obviously not with Italian seasonings).

I use 3-4 lbs of ground meat, brown them, set them aside., then in the fat that remains, brown 2 packages of dried onion soup.

You have to keep stiring, so it doesn’t burn, and after it is brown, add two cups of water and keep stirring.  Add that a pint o sour cream and aout a cup of white wine.        Thicken it with a flour, warm water mixture ( I use Wondra) and then add th emeatballs back in and simmer the whole thing for a bit. 

Serve it with white rice or over noodles.     

One word of advice, go easy on the salt. The onion soup and  already have a lot of salt in them.